How to Make Takoyaki (Japanese Octopus Dumpling Balls)
Uploaded by: cookingwithdog
Video Description:
Ingredients for Takoyaki
(serves 2)
- Takoyaki Batter -
1 Egg
340ml Icy Water (1.437 u.s. cup)
1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi)
1 tsp Soy Sauce
A Pinch of Salt
100g Soft Wheat Flour (3.527 oz)
150g Boiled Octopus (5 1/3 oz)
1/2 cup Tenkasu - crunchy bits of deep fried flour-dough
6g Beni Shoga - Pickled Ginger (1/5 oz)
2g Sakuraebi - Dried Pink Baby Shrimps (1/10 oz)
Okonomiyaki Sauce
Aonori - Green Laver
Hanakatsuo - Dried Bonito Flakes
2 Long Green Onions
Mayonnaise
- Vinegar Sauce -
150ml Water (0.634 u.s. cup)
1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi)
1 tbsp Soy Sauce
2 tsp Vinegar
Long Green Onion
- Alternative Fillings -
Boiled Firefly Squid
Chikuwa
Sweet Corn & Cheese
Sausage
About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/
Tags for this video: agedama aonori bonito cooking dashi dumpling food hanakatsuo healthy Japanese kombu octopus recipe sakuraebi snack tako takoyaki tenkasu
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It's good when its still hot, but when it starts to get cold, it'll taste like puke.
本当ね~ 嘘じゃない. . .
IT TASTED GREAT! *¬*
It also makes me hungry T___T
She makes them so perfectly
I have a pan like that an my food
always comes out lopsided.
She is amazing at everything she cooks!
What the heck!? Why's it not working?
This was my favorite recipe from here. =0(
That was odd. Technical difficulties suck.
-___-"
love it sooooo much :DDDDD <3333333
That was great!
is takoyaki sweet?
I love that ...that looked delicious