Thai Food: Pad Ped Sator (Spicy Green Bean Stir-Fried)
Uploaded by: TryThaiFood
Video Description:
How to cook Pad Ped Sator (Spicy Green Bean (fava beans) Stir Fry (Stir fried). Hi!
I'm Joy from Thailand. Everyday, I enjoy cooking Thai food for my husband and have video of cooking instructions for each meal. You can download the full video and Thai food recipe from my blog:
http://www.joysthaifood.com
Cooking is a lot of fun. Enjoy your Thai food on the next meal!
Tags for this video: bean beans cook cooking fava food green pad ped recipe sator thai thailand video
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To me, I eat anything for breakfast and lunch really. Sometimes, I eat the food that was left from last night. haha :) When I was at school age, we ate fried eggs or omelet with rice and soy sauce! Yummy! I don't know about the other family though. At lunch, we have rice with any kind of food on the top. :)
Joy^^
In expensive restaurant, they usually do that way. Less expensive they serve the food on a side because they give less food and charge less money. :) However, everything was cooked after you ordered it.
Most cheapest restaurant will cook the food in a big pot. By the time you order it, they take some and put on top of the rice. This kind of restaurant in Thailand, they show all kind of food in a glass display and we pick it there. :)
Three main sauces Thai people use for cooking are Oyster sauce, fish sauce and soy sauce.
With some type of oyster sauce, you don't have to add anything extra, like Healthy Boy Brand Oyster sauce, I used. With this sauce you don't need to be good on cooking at all.
:) This brand is not so salty, so you can add as much as you want.. but not more that 3 tbsp. :) hehe
Becareful, some brand is very salty and give dark color. I don't like that.
Just came back from your beatiful country few weeks ago...
I eat out of the carts on the streets most of the times and I looooved the food...
I'm cooking this Saturday night...
Thanks for sharing...you've got a cook here that's gonna try all your recipes...expect some feedback soon...thanks for posting these recipes!
El Morxis