Dahi Vada Recipe by Manjula, Indian Vegetarian Cuisine



Uploaded by: Manjulaskitchen
Video Description:
http://www.ManjulasKitchen.com
INGREDIENTS:
Make about 30 Vadas:
3/4 cup wash moong dal
1/4 cup wash urad dal
Oil to fry
For garnishing:
1 1/2cup yogurt
1 teaspoon salt
1/2teaspoon red chilly powder
1/2teaspoon roasted cumin seed powder
3 tablespoon tamarind chutney
Sand comments to manjulaskitchen@yahoo.com
Thank you


Tags for this video: Appetizer Chat Cooking Cusine Dhai Food Indian Manjula Recipe Vada Vegetarian Video Yogurt

Find more videos in the "Howto" category
See more videos uploaded by Manjulaskitchen

Related Videos
How to make Dahi Vada - Indian Recipe VideoBread Pakora Recipe by Manjula, Indian Vegetarian GourmetVegetable Cutlets by Manjula, Indian Vegetarian Cuisine
how-to-make-dahi-vada-indian-recipe-video.htmlhow-to-make-dahi-vada-indian-recipe-video.htmlhow-to-make-dahi-vada-indian-recipe-video.html
Homemade Yogurt (Dahi)Moong Dal Dosa Recipe by Manjula, Indian Vegetarian CuisineHow to Make Indian Snacks : How to Make Moongdal Vada
how-to-make-dahi-vada-indian-recipe-video.htmlhow-to-make-dahi-vada-indian-recipe-video.htmlhow-to-make-dahi-vada-indian-recipe-video.html


Share This Video:       StumbleUpon       del.icio.us       Reddit       digg       Furl       Spurl       Simpy       YahooMyWeb


Comments for this video: Show || Hide
Comments for this video on YouTube
Hello Manjulla ... ( 10 months ago by shallu78)
Hello Manjulla Aunty.
Could i use only urid dal for vada?
Shallu!
yes you can use ... ( 10 months ago by Manjulaskitchen)
yes you can use just urid dal
wow auntie, you ... ( 10 months ago by lopsycomola)
wow auntie, you cook it just like my mom does, and they probably would taste as good as my moms!
Manjulaji, thank ... ( 9 months ago by nbotelho10)
Manjulaji, thank you for the recipes. You are awesome, I have been trying out all your recipes that I had tried out in the past and were a disaster, with your videos however it is almost impossible to go wrong. I can't wait to try out every single recipe you've posted.
Thanx a lot manjula ... ( 9 months ago by salmansarang)
Thanx a lot manjula....i was searching for this recipe from a long time.....i hav downloaded d video n look further to try it very soon
thanx a lot once again
Cheers !!
-Salman
Thanks Aunty ... ... ( 9 months ago by aarti4628)
Thanks Aunty ... Made it tonight ...came out wonderful.
zabardast recipe ( 8 months ago by ruthere85)
zabardast recipe
thnks manjula.. ( 8 months ago by hijam)
thnks manjula..
manjula! thank you ... ( 7 months ago by kamikaze84841)
manjula! thank you sooo much for this recipe! The dahi vada looks amazing as well as the presentation! yummy : )
ThanQ Aunty. Tried ... ( 6 months ago by srijunk)
ThanQ Aunty. Tried it today. It just flew off. Awesome recipes...
hello monjula... ... ( 6 months ago by SlaveOfthemostjust)
hello monjula... sorry, please tell me what the lentils r called in english... i tryed looking at them closely but, i cant make out what they r... thanks
these lentils do ... ( 6 months ago by Manjulaskitchen)
these lentils do not have different english name you can find them in indian grocery store. known moong dal this is kind of yellw and urad dal this is kind of white color.
thank u ( 6 months ago by SlaveOfthemostjust)
thank u
Also, you can ... ( 5 months ago by RabidIceWeasel)
Also, you can sometimes find lentils in the kosher section of an American grocery store,or with the beans. :3
My mother makes ... ( 5 months ago by bringmetheworkhorse)
My mother makes this as well. Her Recipe is a bit different. Instead of using chili powder, cumin and tamarind she uses ginger, mustard seeds , cut green chilies and garnishes with Chinese parsley. It is awesome to see someone else's take on this dish.
I have a friend ... ( 3 months ago by qutoobe)
I have a friend from Guyana who makes something similar-they call it "bara"-with yellow split peas and moong dal and/or urad dal. They soak it and blend it with garlic, ginger, cumin, scallion, garam masala(and other spices) and fry it, then serve it with pickled green mango (achar) or sweet and sour chutney. I tried making it from her recipes many times before I finally got it right-Your instruction to not add too much water is the key! It was delicious and yours looks heavenly! Thank You!
i put too much ... ( 3 months ago by admin364)
i put too much water i dont know how to take it out
Urad daal is black ... ( 3 months ago by lisyba)
Urad daal is black gram (split and washed)
We can use only Urad daal also for this recipe, and will come out soo good too :)
thanks manjula ... ( 2 months ago by jaanebhidoyaaro)
thanks manjula aunty for your wonderful yummy recipies,i want to make dal wada can u pls post the recipe for that.thanks
Thank you, Aunty! ... ( 2 months ago by sameera3)
Thank you, Aunty! I've always wanted to try making these!
thanks a lot ... ( 2 months ago by mannattt)
thanks a lot manjula aunty
Manjula - love your ... ( 1 month ago by kikombo)
Manjula - love your recipes! Thank you.
Jaffer
I've never seen ... ( 1 month ago by tekobari)
I've never seen these before. They look scrumptious! Thank you for introducing a new food to my family's table.
thanks for this ... ( 1 week ago by knaovaum)
thanks for this recipe, I made it came out yummy




URL